Guerrero Heritage Ranch was born from the shared passion of two individuals who deeply cherish their heritage and the culinary traditions passed down through generations.

Dannielle Chavera grew up on a farm in rural Kansas, where her grandmother and family instilled in her a love for the land, traditional cooking, and the importance of leaving the world a better place. Today, she continues these traditions with her children, friends, and neighbors. As a community educator, she fosters awareness and enthusiasm for environmental science and agricultural literacy among youth.

Andre Guerrero shares this passion, dedicating himself to sustainable livestock farming and growing fruits and vegetables with ecological responsibility. His journey began with childhood memories of watching his grandmother prepare wholesome meals using ingredients from her small garden and backyard livestock. After college, he pursued his love for food by enrolling in the prestigious Riverside Culinary Academy.

By chance, Dannielle and Andre met at a local feed store, sparking a conversation about farming and livestock. That discussion quickly evolved into a shared vision—creating a business that blends horticulture, animal husbandry, and ecological sustainability. Their goal is to make fresh, high-quality food accessible to everyone, proving that healthy, delicious meals shouldn’t come with a hefty price tag.

Guerrero Heritage Ranch is more than a farm; it’s a movement. Here, we are committed to developing sustainable food production methods and sharing cooking techniques with our community. While farm-to-table concepts are not new, we champion this cause with the belief that great food, responsible land stewardship, and affordability should be within everyone’s reach.